Chocao
Chocolate Experience

Join us for a live (online) Chocao chocolate tasting experience, hear about how the brand came to life, find out about our world award winning chocolate and gin. Then enjoy a chocolate experience like no other, as we treat your taste buds. 

We will post out your Chocao Chocolate Experience Kit including:

  • Cacao Nibs (that we use in the distillation process)
  • 50ml of Chocao
  • A taster bar of our award winning Peruivan Chocolate that we use in Chocao
  • We will also send you the link to join us online for a live tasting session with Q&A’s

The live online session will be on the 8th May at 8.00pm.

This is limited numbers only.

Currently we only deliver in the UK.
Postage and packing is £4.95

Introducing Chocao

Chocao, cacao gin liqueur is a distilled cacao gin infused with Peruvian Gran Yapatera cacao nibs and husks. It is ethically sourced, single origin and vegan, best served neat or over ice as an after-dinner drink to help round off your evening. Whilst 26% ABV. it is very smooth on the palate and makes for a true alternative to other after-dinner brands, delivering a lovely chocolate taste that will get people talking.

 

Ethically sourced

Single Origin

Best served neat over ice

Ideal after dinner drink

 

Introducing Chocao

Chocao, cacao gin liqueur is a distilled cacao gin infused with Peruvian Gran Yapatera cacao nibs and husks. It is ethically sourced, single origin and vegan, best served neat or over ice as an after-dinner drink to help round off your evening. Whilst 26% ABV. it is very smooth on the palate and makes for a true alternative to other after-dinner brands, delivering a lovely chocolate taste that will get people talking.

 

Ethically sourced

Single Origin

Best served neat over ice

Ideal after dinner drink

 

Our Chocolate

Chocao is infused with ultra premium Peruvian cacao nibs and husks. The beans are sourced through our friend Luis Mancini, who has built direct relationships between small cacao farmers in Northern Peru and artisan chocolate makers in Europe.

The beans we use are directly traceable to the rural community where they were grown. The variety we’ve chosen is organic Gran Yapatera, a relatively new hybrid from the District of Chulucanas in Piura, with sweet fruity and floral notes.

We buy via direct trade rather than Fairtrade, ensuring that there is no child slavery in the production process. This model is not only better for the environment than large- scale commercial operations, but better for the long-term economic wellbeing of the smallholder cacao farmers. When it arrives in the UK, the way we process the cacao means that Chocao is vegan-friendly.

Interested in stocking?

If you are interested in stocking Chocao at your restaurant, bar or venue then please email Daren at daren@chocao.co.uk.

Press Information

Please email team@weprovoke.co.uk with any request that you might have regarding Chocao.